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Burong Isda Paired with Shrimp and Grilled Tilapia
Burong Isda or burong asan in the native dialect of Pampanga is also known as Fermented Fish with Rice in English. This native Kapampangan recipe can be used as condiments but to most of the...
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Arroz Valenciana Kabalen Style
The Arroz Valenciana recipe is from a Spanish origin. The original recipe is actually black in color, they used squid ink to blacken the white rice. Now things have evolved and became better. In...
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Chicken Guisado
Most mothers would like to make sure that they do not go beyond their budget when it comes to food. However, there are mothers out there who are having a hard time cooking nutritious food yet budget...
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Tortang Giniling
If you are already tired of eating your usual breakfast menu like the tapsilog, tocilog and all the other “silog” combination, you might want to try this is another Kapampangan version of Ground Pork...
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Chicken Arrozcaldo
Rain rain go away, come again another day; since we can not do anything to stop the rain. Because the rainy season here in our country has just started, might as well enjoy it. How to do that? The...
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Chicken Caldereta
Kaldereta is a famous and favorite Filipino dish. There are varieties of Kaldereta: We have the Beef Kaldereta as the most common and probably the most expensive among the types of Kaldereta because...
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Shrimp Hors d’oeuvres on Bamboo Pole
Shrimp appetizers on stick with led lights underneath Ingredients: shrimp sugar snap peas chili mayo fish tobiko marinade sauce: lemon cilantro mint garlic oil salt How to do it: Cut the shrimps into...
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Beef and Broccoli
The beef with broccoli is one of the favorite dishes of my kids. In fact, during the wedding anniversary dinner that we had, it was one of the dishes that they ordered. When it is beef with broccoli...
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Recipe for Nilagang Baboy
What I like about cooking Filipino dishes is that you don’t need a lot of cooking skills to do so. Well I guess the tricky part is choosing the right suki in the market. First thing is that you have...
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